Curry Leaves
Scientific Name: Murraya koenigii Family: Rutaceae (Citrus family) Origin: Native to India and Sri Lanka
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Key Features:
Type: Aromatic, evergreen shrub or small tree.
Height: 2 to 6 meters (6–20 ft).
Leaves: Pinnate (feather-like), shiny green, strongly aromatic when crushed.
Smell: Distinctive curry-like scent.
Growing Conditions: Sunlight: Full sun to partial shade.
Soil: Well-drained, loamy soil.
Watering: Moderate; prefers slightly moist soil but not waterlogged.
Flowering & Fruiting: Flowers: Small, white, fragrant, star-shaped
Fruit: Small, shiny black berries (not commonly used; seeds are toxic if consumed in large amounts).
Uses: Culinary: Leaves are used fresh or dried in Indian, Sri Lankan, and Southeast Asian dishes for flavor.







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