Tulsi (Holy Basil)
Scientific Name: Ocimum tenuiflorum (also known as Ocimum sanctum) Family: Lamiaceae (Mint family) Origin: Native to the Indian subcontinent
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Key Features:
Type: Aromatic perennial plant (grown as annual in cooler climates).
Height: 30 to 60 cm (1–2 ft).
Leaves: Green or purple, oval-shaped with serrated edges, strongly aromatic.
Flowers: Small, purplish or white, growing in spikes.
Growing Conditions: Sunlight: Full sun to partial shade.
Soil: Well-drained, fertile soil Watering: Moderate; prefers moist but not waterlogged soil.
Flowering & Fruiting: Bloom Time: Late spring to early autumn.
Seeds: Produced after flowering; can be collected for propagation.
Uses: Highly valued in Ayurvedic and herbal medicine Used in tea, tonics, and home remedies Known for immunity boosting, anti-inflammatory, antibacterial, and stress-reducing properties.
Considered sacred in Hinduism; often grown in homes and temples.







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