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Kalonji

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Scientific Name: Nigella sativa Family: Ranunculaceae (Buttercup family) Common Names: Black Seed, Black Cumin, Onion Seed Origin: Southwest Asia (widely used in South Asia and the Middle East)

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Key Features: Type: Annual flowering herb Height: 30 to 60 cm (1–2 ft) Leaves: Fine, thread-like (fern-like) leaves Flowers: Pale blue or white with five petals 🌾 Seed (Main Part Used): Seeds: Small, black, crescent-shaped seeds with a pungent, bitter taste and strong aroma Harvest: After flowering and seed pods mature (usually in summer) 🌞 Growing Conditions: Sunlight: Full sun

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