Curry Leaves
Scientific Name: Murraya koenigii Family: Rutaceae (Citrus family) Origin: Native to India and Sri Lanka
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Key Features: Type: Aromatic, evergreen shrub or small tree Height: 2 to 6 meters (6–20 ft) Leaves: Pinnate (feather-like), shiny green, strongly aromatic when crushed Smell: Distinctive curry-like scent 🌞 Growing Conditions: Sunlight: Full sun to partial shade Soil: Well-drained, loamy soil Watering: Moderate; prefers slightly moist soil but not waterlogged 🌼 Flowering & Fruiting: Flowers: Small, white, fragrant, star-shaped Fruit: Small, shiny black berries (not commonly used; seeds are toxic if consumed in large amounts) 🌟 Uses: Culinary: Leaves are used fresh or dried in Indian, Sri Lankan, and Southeast Asian dishes for flavor
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