Lemongrass
Scientific Name: Cymbopogon citratus (commonly used culinary variety) Family: Poaceae (Grass family) Origin: Native to Sri Lanka and India, now widely grown in tropical regions
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Key Features: Type: Perennial, clump-forming aromatic grass Height: 3 to 6 feet (1–2 meters) Leaves: Long, slender, green leaves with sharp edges and a strong lemon scent Stems: Thick, pale base (used in cooking) 🌞 Growing Conditions: Sunlight: Full sun Soil: Well-drained, fertile soil with good moisture retention Watering: Moderate to high; prefers evenly moist soil 🌼 Flowering & Fruiting: Flowers: Rare in cultivated lemongrass; small, white to cream-colored panicles
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