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Orange
Scientific Name: Citrus × sinensis (Sweet Orange) Family: Rutaceae Origin: Hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), likely first cultivated in China
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Key Features:
Type: Medium-sized evergreen fruit tree.
Height: 4 to 10 meters (13–33 ft).
Leaves: Dark green, glossy, oval with a citrus scent.
Fruit: Round, orange-colored with juicy, sweet segments and a thin peel.
Growing Conditions: Sunlight: Full sun.
Soil: Well-drained, fertile, slightly acidic to neutral.
Watering: Consistent; avoid waterlogging.
Flowering & Fruiting: Bloom Time: Spring Fruit Harvest: Winter to early spring (varies by region and variety).
Uses: Fresh eating, juicing, marmalades, desserts Rich in vitamin C, flavonoids, and antioxidants Peel used in food, cosmetics, and medicinal oils.
Propagation: Usually by grafting onto rootstock Can also grow from seeds, but seed-grown trees are less predictable in fruit quality.
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