Fig
Scientific Name: Ficus carica Family: Moraceae Origin: Native to the Middle East and Western Asia
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Key Features:
Type: Deciduous small tree or large shrub.
Height: 3 to 10 meters (10–33 ft).
Leaves: Large, deeply lobed, rough-textured leaves.
Fruit: Pear-shaped, soft, sweet flesh with many tiny seeds; skin color ranges from green to purple.
Growing Conditions: Sunlight: Full sun (minimum 6 hours/day).
Soil: Well-drained, loamy or sandy soil.
Watering: Moderate; drought-tolerant once established.
Flowering & Fruiting:
Flowering: Figs don’t have visible flowers; the flowers bloom inside the fruit structure (called a syconium)
Fruit Harvest: Late summer to early fall.
Uses: Eaten fresh or dried; also used in jams, desserts, and herbal remedies. Rich in fiber, calcium, potassium.







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