Mango
Scientific Name: Mangifera indica Family: Anacardiaceae Origin: South Asia (primarily India and Myanmar)
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Key Features:
Type: Tropical evergreen tree Height: Up to 35–40 meters (115–130 ft).
Lifespan: Can live and bear fruit for over 100 years.
Leaves: Long, leathery, dark green.
Fruit: Fleshy drupe (stone fruit) with a single seed; sweet, aromatic flavor.
Growing Conditions: Sunlight: Full sun.
Soil: Well-drained, slightly acidic to neutral.
Watering: Regular during growing season; reduce in winter.
Flowering & Fruiting:
Bloom Time: Late winter to early spring.
Fruit Harvest: Late spring to summer (varies by variety and region).
Uses: Consumed fresh, in juices, pickles, desserts Rich in vitamin C, vitamin A, fiber, and antioxidants, leaves and bark also used in traditional medicine.
Propagation: By seeds (less common for commercial use), grafting or budding used for maintaining quality varieties.







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