Lemongrass
Scientific Name: Cymbopogon citratus (commonly used culinary variety) Family: Poaceae (Grass family) Origin: Native to Sri Lanka and India, now widely grown in tropical regions
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Key Features:
Type: Perennial, clump-forming aromatic grass.
Height: 3 to 6 feet (1–2 meters).
Leaves: Long, slender, green leaves with sharp edges and a strong lemon scent.
Stems: Thick, pale base (used in cooking).
Growing Conditions: Sunlight: Full sun Soil: Well-drained, fertile soil with good moisture retention.
Watering: Moderate to high; prefers evenly moist soil.
Flowering & Fruiting: Flowers: Rare in cultivated lemongrass; small, white to cream-colored panicles.







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